How to Make Kimchi, Pinoy Style
Kimchi Ingredients: 500 grams of chinese cabbage or one whole bunch 1 carrot 1 raddish 3 bulbs of garlic 2 onion 1 small piece ginger 3 tablespoon sugar or honey 3 tablespoon salt 3 teaspoon ginamus (shrimp or fish paste) 7 tablespoon salt for salting 1 cup chili powder or 100 grams of red chili peppers or siling labuyo 5 tablespoon of rice flour 4 cups of water Procedure: Wash 1 bunch of Chinese (Napa) cabbage Slice cabbage into pieces fit for consumption Wash the cabbage again Put 7 tablespoon of salt in cabbage for salting Leave cabbage for one hour Peel the garlic Slice the onions Mixed peeled garlic, small ginger, onion and chilis in a blender. You can also minced everything with a chopper or slicer. Set aside. Slice carrot and raddish into pieces (matchsticks size) Boil 4 cups of water with 5 tablespoon of rice flour Mix rice flour with water with the blended garlic, onion, ginger, and chilis. Mix the sliced carrot and raddish Wash the cabbage after...