Tirada ni Manoy

Okay here are the procedures now on how to make this ever-delicious staple food in Vietnam-Filipino style though, particularly Dabawenyo style.  The first thing you need to do is boil water. Boil 4 to 5 litres of water. Then while waiting for the water to boil, clean the beef bones, the shank, the bone marrow, the knuckles, by washing them with running water for about 20 seconds. And then prepeare these bones to be put in the pot when the water is already boiling. When the water is already boiling, put all the bones. Put the temperature or fire in low heat when the water is starting to boil. You will see some bubbles floating in hot water. These are the impurities, the blod and all. So the purpose of the boiling is to make sure the bones are clean and free from other particles when cooking them to make the broth. Soak the bones for about 5 minutes then remove them from the pot. Wash the bones again in running water, also for around one minute. Then set aside. Place them in a bowl o...

I didn't have any slightest idea what Pho was until I saw this video from Anthony Bourdain's show No Reservations. The video wasn't even included  in the actual episode. I mean on TV. I only saw it in YoutUbe, well, as far as I was concerned. After getting so curious about, even was so hooked in it, I really was dying to know how to make this so delicious spicy noodles in Vitenam, particularly in Hanoi. SO I've made a rigorous research on the Net and immediately executed them by doing it, by practicing it, trying the first time , second, third until I get the perfect Pho. Of course I didnt get it right at first, But not until a year ago I was able to cook succesfully this Pho. Take note I've first discovered this in 2017. 5 years of practice and finally I have been able to make it. Although I have enhanced it to match the Filpino palate. 'Cause you know the real, original Pho is kind of bland, but just have a little sweetness. Filipnos really are into this salty...

Everything noodles, any noodles soup as long as the soup is spicy, has meat, has different kinds of herbs: that will make me happy. So when I have knowledge that this kind of noodles soup exist in my area, I immediately go to the place. One of them is basil and bowl Davao. We have eaten chaolong back in 2018 when the eatery is still named as, Chaolong Food Corner. But this time it's much improved. The soup is much more delicious and the fresh rice noodles is now well done. Chaolong is a Vietnam-influenced noodles soup. It started in Palawan. As the Vietnamese during the war left Palawan, they taught the Palawenyos how to cook Vietnam Pho, Vietnam's street food. So the palawenyos made their own version and it became chaolong. This Vientnam-inspired food is here in Davao. I will definitely go back. tomorrow and the day after tomorrow, every day, cause you know this is one of the things that makes me happy. Thos who are living in Maa area are so lucky people because the bas...