HOW to Cook Vitenam Pho, Filipino, Davao style (Part 2)
Okay here are the procedures now on how to make this ever-delicious staple food in Vietnam-Filipino style though, particularly Dabawenyo style. The first thing you need to do is boil water. Boil 4 to 5 litres of water. Then while waiting for the water to boil, clean the beef bones, the shank, the bone marrow, the knuckles, by washing them with running water for about 20 seconds. And then prepeare these bones to be put in the pot when the water is already boiling. When the water is already boiling, put all the bones. Put the temperature or fire in low heat when the water is starting to boil. You will see some bubbles floating in hot water. These are the impurities, the blod and all. So the purpose of the boiling is to make sure the bones are clean and free from other particles when cooking them to make the broth. Soak the bones for about 5 minutes then remove them from the pot. Wash the bones again in running water, also for around one minute. Then set aside. Place them in a bowl o...